Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories…

• Prep: 15 mins Cook: 30 mins
• Easy
• Serves 12
• 276

Make a vegan pesto to add to pasta, pizzas, salads and sandwiches. It will keep in the fridge for up to a week

• Prep: 5 mins Cook: 2 mins
• Easy
• Makes 1 x 250g jar
• 574

Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce

• Prep: 30 mins Cook: 0 mins
• Easy
• Makes 24
• 40

Indulge in our dairy-free and egg-free vanilla ice cream, the perfect dessert for summer as part of a vegan menu. Serve on its own or try with fresh berries

• Prep: 25 mins Cook: 20 mins
• Easy
• Serves 10
• 220