Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour
Prep: 10 mins
Cook: 15 mins
Easy
Serves 2
556
Sorrel Pronounce it: sor-rel Sorrel has a sharp, lemony flavour – the name derives from the French for ‘sour’. Highly regarded in France, where the leaves are used in soups and sauces, sorrel can also…
Tamari Pronounce it: tam-aree Tamari is a Japanese version of soy sauce, the main difference being that it contains little or no wheat and thus little or no gluten, something that will be apparent on…
Aduki bean Pronounce it: a-dook-ee beens The aduki bean is a tiny, reddish-brown bean with a cream coloured seam and sweet, nutty flavour. It is particularly popular in Asian cooking, most often used for sweet…
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories…
Prep: 10 mins
Cook: 25 mins
Easy
Serves 2
395
Make a vegan pesto to add to pasta, pizzas, salads and sandwiches. It will keep in the fridge for up to a week
Prep: 5 mins
Cook: 2 mins
Easy
Makes 1 x 250g jar
574
Lemon Pronounce it: le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits around, and contain a high level of Vitamin C. Although the juicy yellow…
Sauté Pronounce it: saw-tay A French term used to describe a method for cooking foods in a shallow pan using high heat. The food is cooked in the pan uncovered, in a small quantity of…
Spring onion Pronounce it: sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender…
Fig Pronounce it: fig Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet flavour. Originally from Asia, figs are now grown across the Mediterranean and there are hundreds…