Seitan

Vegan ramen

Make your own vegan protein with this tasty alternative to chicken. Use in stir fries or deep-fry in batter until crispy. Serve with your favourite sides

  • Prep: 25 mins Cook: 20 mins
  • More Effort
  • Serves 4-6
  • 211


Risotto rice

Risotto rice

Risotto rice To create an authentic creamy Italian risotto, the use of specialist rice is imperative. It comes in various forms and is usually very pale in colour, stubby and smooth in texture. Grains range…


Bloody Mary

Bloody Mary Pronounce it: blud-ee meah-ree Reliably considered the best possible cure for a hangover, this long tomato juice and vodka-based drink might actually work. First, it is restoring some of the hydration that drinking…


Wholemeal

Wholemeal

Wholemeal Pronounce it: hole-meel Wholemeal or wholegrain flour is made using the whole of the wheat kernel. It adds flavour and nutrition to baked products, especially bread. Wholemeal or wholegrain flour is always heavier than…


Vegan rainbow spring rolls

Vegan rainbow spring rolls

Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce

  • Prep: 30 mins Cook: 0 mins
  • Easy
  • Makes 24
  • 40


Samphire

Samphire

Samphire Pronounce it: sam-fire Though there are two types of samphire – marsh and rock – only marsh samphire is widely available. Marsh samphire has vibrant green stalks, similar to baby asparagus, with a distinctively…


Vegan pesto

Vegan pesto

Make a vegan pesto to add to pasta, pizzas, salads and sandwiches. It will keep in the fridge for up to a week

  • Prep: 5 mins Cook: 2 mins
  • Easy
  • Makes 1 x 250g jar
  • 574


Pinot Noir

Pinot Noir

Pinot Noir Pronounce it: peeno-nwar Pinot is the Don Juan of grape varieties: a really seductive charmer. It’s hard to grow, but in the right circumstances produces elegant wines of exceptional quality. Pinot will never…


Aduki bean

Aduki bean Pronounce it: a-dook-ee beens The aduki bean is a tiny, reddish-brown bean with a cream coloured seam and sweet, nutty flavour. It is particularly popular in Asian cooking, most often used for sweet…


Couscous

Couscous

Couscous Pronounce it: koos-koos Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a popular alternative to rice and pasta. It has a light fluffy texture which is a…