Kamut
Kamut Pronounce it: Kah-moot Kamut (Khorasan wheat) is an ancient variety of hard wheat, with a kernel that is twice the size of common wheat and a taste that is richer, creamier and nuttier. It is…
Vegan pesto
Make a vegan pesto to add to pasta, pizzas, salads and sandwiches. It will keep in the fridge for up to a week
-
Prep: 5 mins
Cook: 2 mins
-
Easy
-
Makes 1 x 250g jar
-
574
Swede
Swede Pronounce it: sw-ee-d A member of the cabbage family, the swede is often confused with the turnip, though they look quite different. It’s also known as yellow turnip, Swedish turnip and Russian turnip and,…
Cashew
Cashew Pronounce it: ka-shoo The seeds from the ‘Cashew Apple’ – a tree which bears bright orange fruit and is native to Brazil and the West Indies. They have a sweet flavour and crumbly texture…
Courgette flower
Courgette flower Pronounce it: korr-shgett fl-ow-er The edible flower of the courgette, or zucchini bush. There are two sorts of flower: the flower with the immature vegetable attached is the female and the more eyecatching…
Quince
Quince Pronounce it: kwin-s The two different shapes – apple and pear in which quinces grow are an obvious clue to the fruits to which they are related. When ripe, they are very fragrant, with…
Spinach
Spinach Pronounce it: spin-atch Used in almost every cuisine across the world, spinach is an enormously popular green vegetable. The leaves can be either flat or slightly ruffled, and are a bright green when young,…
Coconut milk
Coconut milk Pronounce it: ko-ko-nut mill-k Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut – that is coconut water. Coconut milk is made by grating fresh coconut flesh and…
Vinaigrette
Vinaigrette Pronounce it: vin-uh-gret A basic oil and vinegar-based salad dressing usually used to dress salads. A good vinaigrette can also be used to baste meat, poultry, seafood or vegetables before cooking as well as…
Seitan
Make your own vegan protein with this tasty alternative to chicken. Use in stir fries or deep-fry in batter until crispy. Serve with your favourite sides
-
Prep: 25 mins
Cook: 20 mins
-
More Effort
-
Serves 4-6
-
211