Bramley apple

Bramley apple Pronounce it: bram-lee app-el A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh is white, juicy and acidic and when boiled it turns into a frothy…


Salted caramel

Salted caramel

Salted caramel Pronounce it: sol-tid ka-rah-mel These two words are among the most over-used, misunderstood and thus potentially most disappointing in the current world of cooking and eating. Caramel is simply sugar that has been…


Agar-Agar

Agar-Agar Pronounce it: ay-gar ay-gar (ay as in hay) This jelly-like food was discovered in the mid-17th century in Japan and is made from varieties of red algae, small salt-sea organisms indirectly related to larger…


Prosecco

Prosecco

Prosecco Pronounce it: proh-sekk-oh Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties deliver profound lasting flavours and the bubbles may dissapear quickly, but this sparkling white wine’s production cost…


Viognier

Viognier

Viognier Pronounce it: vee-oh-nyay A scented favourite Viognier is one of the great success stories of recent times. Never one of the easiest grapes to grow, production had shrunk back to a tiny amount in…


Peanut butter

Peanut butter

Peanut butter Pronounce it: pee-nut butt-ah Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour and increases the proportion of oil to solids by getting rid of other moisture. As is…


Vegan banana bread

Vegan banana bread

Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories…

  • Prep: 10 mins Cook: 40 mins
  • Easy
  • Serves 8 - 10
  • 218


Clementine

Clementine

Clementine Pronounce it: kleh-men-tyne The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is recognisable by its loose, baggy bright orange skin. Tangerine segments can be eaten on their…


Ketjap manis/Kecap manis

Ketjap manis/Kecap manis Originating in Indonesia, ketjap manis is a condiment similar to soy sauce but sweeter, with a thick, syrupy texture. Sometimes referred to as Indonesian ketchup, it’s made with palm sugar and spices…


Cherry

Cherry

Cherry Pronounce it: che-ree One of the delights of the summer, cherries are much loved for their succulent texture, flavour and gorgeous good looks. The juicy flesh can be sweet or sour, depending on which…