Sunflower oil
Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as it has a subtle flavour. Other mild-tasting oils include vegetable, corn, safflower…
Stevia
Stevia Stevia is a South American wilderness herb with leaves that contain an ingredient of exceptional sweetness. Weight for weight, the sweetening compound in stevia is about 150 times sweeter than sugar but it has…
Syrah / Shiraz
Syrah / Shiraz Pronounce it: sirrah / shih-raz International celebrity The northern Rhone is the traditional home of Syrah, where it is renowned in the wines of Hermitage, Cote-Rotie and Cornas. In the Southern Rhone…
Vegan sausage rolls
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories…
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Prep: 20 mins
Cook: 50 mins
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Easy
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Serves 10
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326
Sangiovese
Sangiovese Pronounce it: san-gee-oh-vai-zey Ambassador for Italy If you are trying to guess the grape variety in a Tuscan red wine, then there’s a good chance that it will be Sangiovese. It won’t necessarily be…
Vodka
Vodka Pronounce it: vod-ka Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become one of the world’s favourite spirits, largely based on its supposed lack of flavour and it being undetectable on…
Corked
Corked Pronounce it: core-k’d Wine can be faulty for a number of reasons, for example if air has seeped into the bottle the wine can become ‘oxidised’ and taste of sherry. In the case of…
Apple
Apple Pronounce it: ap-pel Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are over 7,000 varieties in existence, many of which are grown in Britain but, despite that,…
Parsley
Parsley Pronounce it: par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and Middle Eastern food. The traditional British choice is curly parsley, but flat leaved (Continental) parsley…
Persimmon
Persimmon Pronounce it: pur-simm-un This thin-skinned, golden fruit requires thought and time to enjoy at its best. When ripe and firm the flesh of traditional varieties is very astringent and unpleasant. However, once fully ripened,…