Use up your ripe bananas in our vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.
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Prep: 10 mins
Cook: 40 mins
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Easy
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Serves 8 - 10
Vegetarian
Vegan
Healthy
Nutrition: Per serving
- kcal218
- Fat8g
- Saturates1g
- Carbs33g
- Sugars15g
- Fibre2g
- Protein3g
- Salt0.5g
Ingredients
- 3 large black bananas
- 75g vegetable oil or sunflower oil (weight), plus extra for greasing
- 100g brown sugar
- 225g plain flour (or use self-raising flour and reduce the baking powder to 2 heaped tsp)
- 3 heaped tsp baking powder
- 3 tsp cinnamon or mixed spice
- 50g dried fruit or nuts (optional)
Method
- Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
- Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
- Bake in a greased, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
- Bake for another 20 minutes, or until a skewer comes out clean.
- Allow to cool a little before slicing. It’s delicious freshly baked, but develops a lovely gooey quality the day after.
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