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Pear

Pear

Pear Pronounce it: pair Like apples, to which they are related, pears come in thousands of varieties, of which only a small fraction are sold in the UK. Their fine, slightly granular flesh is much…

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Persimmon

Persimmon

Persimmon Pronounce it: pur-simm-un This thin-skinned, golden fruit requires thought and time to enjoy at its best. When ripe and firm the flesh of traditional varieties is very astringent and unpleasant. However, once fully ripened,…


Pak choi

Pak choi

Pak choi Pronounce it: pak-choy This member of the cabbage family has a number of different names, including pak choi, bok choy, horse’s ear, Chinese celery cabbage and white mustard cabbage. Its structure looks like…


Pomegranate

Pomegranate

Pomegranate Pronounce it: pom-ee-gran-at Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in the area from Northern India to Iran. They have a round shape, like an apple, with a…


Pumpkin

Pumpkin

Pumpkin Pronounce it: pump-kin Pumpkins are the most famous of all the winter squashes, and are most associated with Halloween lanterns. Inside the hard orange or yellow skin, the bright orange flesh is sweet and…


Parsley

Parsley

Parsley Pronounce it: par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and Middle Eastern food. The traditional British choice is curly parsley, but flat leaved (Continental) parsley…


Pepper

Pepper

Pepper Pronounce it: pep-iz Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and yellow peppers. These are a non-hot member of a large family that varies enormously in size,…


Pandan

Pandan

Pandan Pronounce it: pan-dan, sometimes pan-dah-nus Pandan is another name for the screw pine tree and its lanceolate, aromatic leaves are used in both sweet and savoury cookery. Nutty and green-tasting with sweet, velvety overtones,…


Prosecco

Prosecco

Prosecco Pronounce it: proh-sekk-oh Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties deliver profound lasting flavours and the bubbles may dissapear quickly, but this sparkling white wine’s production cost…


Peas

Peas

Peas Pronounce it: p-ees A type of legume, peas grow inside long, plump pods. As is the case with all types of legume, their sugars start to turn to starch as shortly after they’re picked,…