Flour
Flour Pronounce it: fl-ow-er Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As the main ingredient in bread, it is one of the most common and sought-after ingredients…
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Fenugreek seed
Fenugreek seed Pronounce it: fenn-you-greek seed A popular seed in Indian cookery, in which it’s termed methi, this small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavour. The herb of the same name…
Fenugreek herb
Fenugreek herb Pronounce it: fenn-you-greek her-b A staple of Indian food (the herb’s Indian name is methi), fenugreek has a very distinctive, curry-powder aroma and a three-leafed, clover-like shape. The dried seed (see fenugreek seed)…
Fig
Fig Pronounce it: fig Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet flavour. Originally from Asia, figs are now grown across the Mediterranean and there are hundreds…
Fennel seeds
Fennel seeds Pronounce it: feh-nell seeds A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavour and a warm, sweet aroma. They’re also…
Freekeh
Freekeh Pronounce it: free-kuh Freekeh is a green grain made from young durum wheat which is roasted or smoked then polished to remove the shells. The grain is then cracked to varying degrees of coarseness. Freekeh is…
Fennel bulb
Fennel bulb Like Marmite, fennel is something that you either love or hate – its strong aniseed flavour leaves no room for the middle ground. From the same family as the herb and seed of…
Frisée
Frisée Pronounce it: free-zay Frisée, also called curly endive, is a variety of chicory which is frequently used in mesclun (a mixture of baby greens). The attractive pale green leaves are narrow and curly with…
Fennel leaf
Fennel leaf Pronounce it: feh-nell leef Its green, feathery fronds look a lot like dill but the fennel herb has a much stronger aniseed flavour. The seeds from which the herb is grown (fennel seed)…
Fleur de sel/ Flor de sal
Fleur de sel/ Flor de sal Fleur de sel (French) or Flor de sal (Spanish and Catalan) literally translates as ‘flower of salt’. It’s a flaky, hand-harvested sea salt with large crystals, usually formed by…