Mustard
Mustard Pronounce it: muss-tard A condiment made by mixing the ground seeds of the mustard plant with a combination of ingredients usually including water, vinegar and flour. There are three varieties of mustard plant: black,…
Mustard Pronounce it: muss-tard A condiment made by mixing the ground seeds of the mustard plant with a combination of ingredients usually including water, vinegar and flour. There are three varieties of mustard plant: black,…
Salsify Pronounce it: sal-suhf-eye A root vegetable belonging to the dandelion family, salsify is also known as the oyster plant because of its oystery taste when cooked. The root is similar in appearance to a…
Freekeh Pronounce it: free-kuh Freekeh is a green grain made from young durum wheat which is roasted or smoked then polished to remove the shells. The grain is then cracked to varying degrees of coarseness. Freekeh is…
Merlot Pronounce it: mer-low The crowd pleaser Merlot is the red that has come racing up the popularity stakes. It’s the variety – especially if it’s made in the New World – that you can…
Cannellini bean Pronounce it: can-a-leen-ee been Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour….
Peach Pronounce it: pee-ch Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size of a tennis ball, they are covered with a velvety down, and most commonly have…
Teff This tiny grass seed is a staple food in Ethiopia and Eritrea. The seeds produce a harvest proportionally hundreds of times greater than wheat or other staple grains. This, combined with its ability to…
Horseradish Pronounce it: hors rad-ish Horseradish root is larger than an ordinary radish, and has a hot, peppery flavour. It’s more likely to be eaten as a condiment, which can be found in varying degrees of heat….
Rice Pronounce it: r-eye-s Rice is a grain, the seed of a type of grass, which is the most widely grown and the most important source of dietary carbohydrate on Earth. Generally grown in flooded…
Coconut Pronounce it: koe-koe-nut A large hairy, brown nut that grows on the coconut tree, found throughout the world’s tropical islands and countries. The coconut tree is known as the ‘Tree of Life’ given its…