Radish
Radish Pronounce it: rad-ish The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy texture. Among the most popular varieties are the small, cherry-sized common variety which…
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Pepper
Pepper Pronounce it: pep-iz Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and yellow peppers. These are a non-hot member of a large family that varies enormously in size,…
Orange
Orange Pronounce it: or-ange One of the best-known citrus fruits, oranges aren’t necessarily orange – some varieties are yellow or dotted with red. Types fall into one of two categories – sweet or bitter. Sweet…
Mojito
Mojito Pronounce it: maw-hee-taw From nowhere to everywhere, the mojito is currently ruling the roost in pubs, bars and clubs. Perhaps this is because it is long, clear, bubbly and clean tasting and because the…
Rhubarb
Rhubarb Pronounce it: roo-barb Botanically, rhubarb is a vegetable (it’s related to sorrel and dock) but its thick, fleshy stalks are treated as a fruit, despite their tart flavour. Rhubarb grows in two crops. The…
Millet
Millet Pronounce it: mil·let Worthy of far more than its bird food label, millet actually ranks as the sixth most important grain in the world, sustaining more than a third of the world’s population. It was one…
Gluten
Gluten Pronounce it: gloo-ten This is the major protein in grains and is proportionally highest in wheat. Gluten is what allows the flour of yeast-raised baking to swell and lighten, but this only happens if…
Ginger
Ginger Pronounce it: jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It has an unmistakable shape – bulbous little joints, from which grow small, knobbly bumps,…
Garlic
Garlic Pronounce it: gar-lik Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most indispensible ingredients around, and plays a central role in Mediterranean and…
Cashew
Cashew Pronounce it: ka-shoo The seeds from the ‘Cashew Apple’ – a tree which bears bright orange fruit and is native to Brazil and the West Indies. They have a sweet flavour and crumbly texture…