Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories…
Prep: 15 mins
Cook: 15 mins
Easy
Serves 4
688
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories…
Prep: 5 mins
Cook: 55 mins
Easy
Serves 4 - 6
135
Spring onion Pronounce it: sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender…
Riesling Pronounce it: ree-zling Wine writers’ favourite Ask wine writers for their favourite variety and the one many will name is Riesling. The reason is its capacity to produce great wines across the world, all…
Martini cocktail Pronounce it: mah-teen-ee kok-tayl The word cocktail is vital when ordering in all except the grandest, smartest bars and restaurants. If you simply ask for a martini, you might get Martini vermouth. This…
Nectarine Pronounce it: nek-tar-een A smooth-skinned variety of peach native to China, similarly flavoured to peaches with slightly more acidity. The flesh is light pink, yellow or white and is delicate and sweet.Nectarines are high…
Peanut butter Pronounce it: pee-nut butt-ah Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour and increases the proportion of oil to solids by getting rid of other moisture. As is…
Seaweed Pronounce it: see-weed No matter what the shape or size, and whatever their colour, which ranges from red to black via golds and greens, seaweeds have a common background flavour that might be described…
Coconut milk Pronounce it: ko-ko-nut mill-k Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut – that is coconut water. Coconut milk is made by grating fresh coconut flesh and…
Knead Pronounce it: ne-ed A hands-on technique to develop the gluten in dough and turn the sticky mix into a firm, workable mass. Kneading by hand should be a slow, gentle process and is done…