Bloody Mary
Bloody Mary Pronounce it: blud-ee meah-ree Reliably considered the best possible cure for a hangover, this long tomato juice and vodka-based drink might actually work. First, it is restoring some of the hydration that drinking…
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Wholemeal
Wholemeal Pronounce it: hole-meel Wholemeal or wholegrain flour is made using the whole of the wheat kernel. It adds flavour and nutrition to baked products, especially bread. Wholemeal or wholegrain flour is always heavier than…
Vegan rainbow spring rolls
Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce
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Prep: 30 mins
Cook: 0 mins
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Easy
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Makes 24
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40
Samphire
Samphire Pronounce it: sam-fire Though there are two types of samphire – marsh and rock – only marsh samphire is widely available. Marsh samphire has vibrant green stalks, similar to baby asparagus, with a distinctively…
Vegan pesto
Make a vegan pesto to add to pasta, pizzas, salads and sandwiches. It will keep in the fridge for up to a week
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Prep: 5 mins
Cook: 2 mins
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Easy
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Makes 1 x 250g jar
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574
Pinot Noir
Pinot Noir Pronounce it: peeno-nwar Pinot is the Don Juan of grape varieties: a really seductive charmer. It’s hard to grow, but in the right circumstances produces elegant wines of exceptional quality. Pinot will never…
Aduki bean
Aduki bean Pronounce it: a-dook-ee beens The aduki bean is a tiny, reddish-brown bean with a cream coloured seam and sweet, nutty flavour. It is particularly popular in Asian cooking, most often used for sweet…
Couscous
Couscous Pronounce it: koos-koos Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a popular alternative to rice and pasta. It has a light fluffy texture which is a…
Pasta
Pasta Pronounce it: pah-stah Pasta is the Italian name for Italy’s version of a basic foodstuff which is made in many countries by mixing a fine flour of ground grain with water to create a…
Fenugreek herb
Fenugreek herb Pronounce it: fenn-you-greek her-b A staple of Indian food (the herb’s Indian name is methi), fenugreek has a very distinctive, curry-powder aroma and a three-leafed, clover-like shape. The dried seed (see fenugreek seed)…