Tannin
Tannin Pronounce it: tah-nin Tannins are found in the skins, pips and stems of grapes. They add a texture in your mouth which is like the drying effect on your gums of stewed tea. In…
Tannin Pronounce it: tah-nin Tannins are found in the skins, pips and stems of grapes. They add a texture in your mouth which is like the drying effect on your gums of stewed tea. In…
Sangiovese Pronounce it: san-gee-oh-vai-zey Ambassador for Italy If you are trying to guess the grape variety in a Tuscan red wine, then there’s a good chance that it will be Sangiovese. It won’t necessarily be…
Tayberry Pronounce it: tay-berree Like the loganberry, the tayberry is a cross between the red raspberry and blackberry. It is a cone-shaped fruit that can be 4cm (1½ inches) long. It has a strong aromatic…
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories…
Za’atar Pronounce it: zar-uh-tar This Middle Eastern and Levantine flavouring changes lives once tasted. It’s easy to understand why it is an essential part of daily life in so many countries. The word can mean…
Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as it has a subtle flavour. Other mild-tasting oils include vegetable, corn, safflower…
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories…
Lemon Pronounce it: le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits around, and contain a high level of Vitamin C. Although the juicy yellow…
Semolina Pronounce it: swiss shard Pronounce it: sem-oh-leen-ah Semolina flour is pale-yellow in colour, high in gluten and used for traditionally made pasta, pizza, bread and biscuit doughs. The term ‘semolina’ comes from the Italian…
Tabbouleh Pronounce it: tab-oo-lay Originally from Lebanon, but now popular throughout the Middle East, tabbouleh is a salad made from bulghur wheat (tender, chewy wheat kernels that have been steamed, dried and crushed), tomatoes, onion,…