Pak choi
Pak choi Pronounce it: pak-choy This member of the cabbage family has a number of different names, including pak choi, bok choy, horse’s ear, Chinese celery cabbage and white mustard cabbage. Its structure looks like…
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Kumquat
Kumquat Pronounce it: kum-kwot It looks like a small, oval orange, but the kumquat, which originates in Asia, is a member of another species, fortunella. The flesh of a kumquat is quite dry and has…
Golden syrup
Golden syrup Pronounce it: goal-dun sir-rup Golden syrup is a clear, sparkling, golden-amber coloured, sweet syrup, which can only be produced commercially and was created in London in 1881. It is essentially white sugar/sucrose in…
Coconut milk
Coconut milk Pronounce it: ko-ko-nut mill-k Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut – that is coconut water. Coconut milk is made by grating fresh coconut flesh and…
Oregano
Oregano Pronounce it: or-ee-gar-no Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more robust flavour with a hint of thyme, and a warm aroma. Oregano goes particularly well…
Lime leaf
Lime leaf Pronounce it: ly-m leef Lime leaves are obtained from the kaffir lime, which is not a true lime at all but rather a subspecies of the citrus family. Used widely in south-east Asian…
Martini cocktail
Martini cocktail Pronounce it: mah-teen-ee kok-tayl The word cocktail is vital when ordering in all except the grandest, smartest bars and restaurants. If you simply ask for a martini, you might get Martini vermouth. This…
Syrah / Shiraz
Syrah / Shiraz Pronounce it: sirrah / shih-raz International celebrity The northern Rhone is the traditional home of Syrah, where it is renowned in the wines of Hermitage, Cote-Rotie and Cornas. In the Southern Rhone…
Soya beans
Soya beans Pronounce it: soi-yah beenz Soya beans and soy beans are exactly the same and the names are used interchangeably according to fashion, preference or habit. The many subsequent products, such as soya/soy sauce,…
Falafel burgers
A healthy burger that’s filling too. These are great for anyone who craves a big bite but doesn’t want the calories
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Prep: 10 mins
Cook: 6 mins
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Easy
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Serves 4
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