Articles by admin

Vegan brownies

Vegan brownies

Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories…

  • Prep: 15 mins Cook: 40 mins
  • Easy
  • Makes 12
  • 314


Pinotage

Pinotage

Pinotage Pronounce it: peeno-ta-zh South African speciality Pinotage is South Africa’s unique grape, a cross between Pinot Noir and Cinsault, created in 1925. For many years it was a workhorse providing quantity but not necessarily…


Beetroot & red onion tarte tatin

Beetroot & red onion tarte tatin

Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories…

  • Prep: 10 mins Cook: 60 - 100 mins
  • Easy
  • Serves 4 - 6
  • 444


Caramel

Caramel Pronounce it: ca-ra-mel This is white, granulated sugar melted until it browns, after which it sets clear and hard when it cools. A richly coloured caramel adds delicious, contrasting degrees of deeper flavour and…


Angelica

Angelica Pronounce it: an-gell-ik-ah This sweet ‘herb of the angels’ is a member of the parsley family and was once thought to be a remedy against witchcraft, poison and plague. Its pale green, celery-like stalks…


Kidney beans

Kidney beans Pronounce it: kid-nee beenz Native to the Americas, kidney beans are so called because of their shape and come in very many sizes and colours, from ivory-white to blood-red and black. Although differing a…


Potato

Potato

Potato Pronounce it: po-tate-oh The world’s favourite root vegetable, the potato comes in innumerable varieties. A member of the nightshade family, like tomatoes and aubergines, it originated in South America and has been grown in…


Vegan rainbow spring rolls

Vegan rainbow spring rolls

Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce

  • Prep: 30 mins Cook: 0 mins
  • Easy
  • Makes 24
  • 40


Banana

Banana Pronounce it: bah-nah-nah Probably the best known, most popular tropical fruit, their name probably derives from the Arabic for finger, ‘banan’. There are a number of varieties, inluding red bananas (which have a yellow-pink…


Barley

Barley There are two types of barley available- pot barley and pearl barley. Pot barley is the more nutritious of the two but is less readily available and takes longer to cook. It is less…