Articles by admin

Cashew

Cashew

Cashew Pronounce it: ka-shoo The seeds from the ‘Cashew Apple’ – a tree which bears bright orange fruit and is native to Brazil and the West Indies. They have a sweet flavour and crumbly texture…


Courgette

Courgette

Courgette Pronounce it: corr-zjet The courgette is a variety of cucurtbit, which means it’s from the same family as cucumber, squash and melon. It is the most popular vegetable of the squash family, being extremely…


Asafoetida

Asafoetida Pronounce it: Ass-a-feh-te-dah/Ass-a-feh-tee-dah This is a gum from a variety of giant fennel, which naturally has a horrid and offensive smell, rather like rotting garlic, as in foetid. Yet it is considered the most…


Hazelnut

Hazelnut Pronounce it: hay-zl-nut Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most commonly sold shelled. The sweet-tasting, cream-coloured kernel is small and round, with a…


Vanilla

Vanilla

Vanilla Pronounce it: van-ill-ah The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet fragrance and flavour. The labour-intensive process involved in hand-pollinating and nurturing the flowers, together with…


Tamarind

Tamarind

Tamarind Pronounce it: tam-ah-rin-d A seed pod from the tamarind tree that is used extensively in South-East Asian and Indian cooking to flavour curries, chutneys and bean dishes. Tamarind has a unique sweet and sour…


Wasabi

Wasabi

Wasabi Pronounce it: wah-sarb-ee The Japanese answer to horseradish, wasabi is related to watercress and grows in a similar way, with its roots in water. The root is pale green in colour, and either grated…


Falafel

Falafel Pronounce it: Fill-aff–ill An age-old mainstay of fast street food in virtually every Arabic-speaking and Eastern Mediterranean country, falafel is now firmly established in the West. Traditionally, small patties based on minced ful (dried…


New potatoes

New potatoes

New potatoes Pronounce it: n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and unlike their fully grown counterparts, they keep their shape once cooked and cut….


Martini cocktail

Martini cocktail

Martini cocktail Pronounce it: mah-teen-ee kok-tayl The word cocktail is vital when ordering in all except the grandest, smartest bars and restaurants. If you simply ask for a martini, you might get Martini vermouth. This…