Cashew
Cashew Pronounce it: ka-shoo The seeds from the ‘Cashew Apple’ – a tree which bears bright orange fruit and is native to Brazil and the West Indies. They have a sweet flavour and crumbly texture…
Cashew Pronounce it: ka-shoo The seeds from the ‘Cashew Apple’ – a tree which bears bright orange fruit and is native to Brazil and the West Indies. They have a sweet flavour and crumbly texture…
Courgette Pronounce it: corr-zjet The courgette is a variety of cucurtbit, which means it’s from the same family as cucumber, squash and melon. It is the most popular vegetable of the squash family, being extremely…
Asafoetida Pronounce it: Ass-a-feh-te-dah/Ass-a-feh-tee-dah This is a gum from a variety of giant fennel, which naturally has a horrid and offensive smell, rather like rotting garlic, as in foetid. Yet it is considered the most…
Hazelnut Pronounce it: hay-zl-nut Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most commonly sold shelled. The sweet-tasting, cream-coloured kernel is small and round, with a…
Vanilla Pronounce it: van-ill-ah The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet fragrance and flavour. The labour-intensive process involved in hand-pollinating and nurturing the flowers, together with…
Tamarind Pronounce it: tam-ah-rin-d A seed pod from the tamarind tree that is used extensively in South-East Asian and Indian cooking to flavour curries, chutneys and bean dishes. Tamarind has a unique sweet and sour…
Wasabi Pronounce it: wah-sarb-ee The Japanese answer to horseradish, wasabi is related to watercress and grows in a similar way, with its roots in water. The root is pale green in colour, and either grated…
Falafel Pronounce it: Fill-aff–ill An age-old mainstay of fast street food in virtually every Arabic-speaking and Eastern Mediterranean country, falafel is now firmly established in the West. Traditionally, small patties based on minced ful (dried…
New potatoes Pronounce it: n-ew po-tate-oes New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and unlike their fully grown counterparts, they keep their shape once cooked and cut….
Martini cocktail Pronounce it: mah-teen-ee kok-tayl The word cocktail is vital when ordering in all except the grandest, smartest bars and restaurants. If you simply ask for a martini, you might get Martini vermouth. This…