Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories…
Prep: 10 mins
Cook: 20 - 25 mins
Easy
Serves 2
476
Dark chocolate Pronounce it: dahk chok-o-let Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma cacao, widely sold as pressed blocks, bars or as a coating for sweet fillings. Before…
Aubergine Pronounce it: oh-ber-geen Although it’s technically a fruit (a berry, to be exact), the aubergine is used as a vegetable. It’s native to South-East Asia, but is grown all over the world, and there…
Oregano Pronounce it: or-ee-gar-no Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more robust flavour with a hint of thyme, and a warm aroma. Oregano goes particularly well…
Flour Pronounce it: fl-ow-er Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As the main ingredient in bread, it is one of the most common and sought-after ingredients…
Apple Pronounce it: ap-pel Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are over 7,000 varieties in existence, many of which are grown in Britain but, despite that,…
Garam masala Pronounce it: gar-am mah-sarl-ah Meaning ‘warming spice mix’, garam masala is the main spice blend used in North Indian cookery. There are many different versions, often dictated by region, but most contain a…
X.O cognac Pronounce it: exx-oh con-yak Created in 1870 for the personal use of Maurice Hennessy and his family and friends, X.O is a type of distilled wine and is widely considered the ultimate in…
Blackcurrants Pronounce it: black-cuh-rant The most intensely coloured and flavoured of all currants, blackcurrants are highly aromatic and have a delicious tart flavour. Recent research findings suggest that eating blackcurrants can help prevent the onset…
Frisée Pronounce it: free-zay Frisée, also called curly endive, is a variety of chicory which is frequently used in mesclun (a mixture of baby greens). The attractive pale green leaves are narrow and curly with…